Each room has its own bruga (straw hut)
Peli opening cashews
Garden tour & learning about local plants
Kids are always welcomed at Saifana
Where everything starts
Deep breath in, slow breath out
Transforming our restaurant for special events
Herna sharing her cooking skills with a guest
Enjoying Sasak cuisine with local ingredients
Sharing stories during diner time
Local lunch
Our breakfasts are 100% homemade
Colorful dishes
Edible garden
Our giant chess board
Best spot to enjoy the sunset
Daily harvest
Bungalow Safira
Bungalow Namori
Bungalow Atias
Inside our wooden bungalows
Homemade jams & nut butters
Harvesting vegetables for lunch
Aerial view of our farm
Sorghum from the farm
